On April 19, 2017, the new national standard for 9 types of food contact materials and products was officially implemented. The new national standard for food contact materials is not only more comprehensive and targeted for the technical requirements of product safety requirements, but also the migration test compliance test conditions are more scientific and reasonable, and more stringent, as well as additives, labeling, raw material requirements and specific materials of microorganisms. Specific regulations have been made for limited quantities. Provide more scientific and comprehensive protection for food contact materials and product safety.