Food contact materials, also known as food packaging materials, indirect food additives, commonly used in English abbreviated as FCMs (Food Contact Materials Food Contact Materials Division).
Items used in everyday life pose a potential threat to human health, especially those that come into contact with food. Station fouling in food may occur at any stage of manufacturing. Containers and packaging materials that do not meet safety standards can also contaminate food. In order to ensure the safety of materials in contact with food, countries such as the European Union and the United States have enacted relevant laws and regulations. It is stipulated that all packaging materials, containers or other materials should not be harmful to human health when they come into contact with food, and should not change the composition of the food or destroy the taste and smell of the food.
Tableware: cutlery, bowls, chopsticks, spoons, cups, saucers, etc.
Kitchenware: pots, shovel, chopping board, stainless steel kitchen utensils, etc.
Food packaging containers: various food packaging bags, beverage food containers, etc.
Kitchen appliances: coffee machine, juicer, blender, electric kettle, rice cooker, oven, microwave oven, etc.
Children's products: baby bottles, pacifiers, baby drinking cups, etc.
EU 1935/2004/EC China GB 4806 series and GB 31604 series
US FDA 21 CFR Part 170-189 Japan JFSL 370
Germany LFGB Section 30&31 France DGCCRF
Italy Ministerial Decree of 21 March of1973 Korea Food Hygiene Standard KFDA
EU 1935/2004/EC China GB 4806 series and GB 31604 series
US FDA 21 CFR Part 170-189 Japan JFSL 370
Germany LFGB Section 30&31 France DGCCRF
Italy Ministerial Decree of 21 March of1973 Korea Food Hygiene Standard KFDA
Establish a corporate export risk prevention system, and pay attention to the early warning information of food contact materials in the world in real time, so as to respond to the first time and make the products meet the relevant regulations.
Enterprises should actively understand the update of the food contact materials regulations in the world, correctly understand the relevant standards of food contact materials, and establish product quality standards accordingly;
Pay attention to the quality and safety of products and standardization management, establish a food contact material supply chain management and control system, and develop a supplier's food contact materials regulatory capacity assessment mechanism.
Food safety is a major public health issue that is not only directly related to the healthy survival of human beings, but also seriously affects economic and social development. Food safety work is a systematic project. From farm to table, no matter which link is out of control, it will pose a serious threat to food safety. Anbotek Food Testing Laboratories conducts safety analysis of products through sensory, physical, chemical and biological testing to help you manage your risk.
The tests and consultations we provide are: Physical and chemical indicators testing services: color, odor, pH, moisture, ash, acid value, peroxide value, iodine value, density, ignition residue, loss on drying, evaporation residue, potassium permanganate consumption.
Nutrition Label Testing Service:
Nutrition label testing services include six major nutrients such as energy, protein, fat, minerals and vitamins.
Pesticide residue testing service:
About 600 of the largest pesticide residue scans, 381 multi-residue analysis, 1 09 pesticides analyzed together, 57 organophosphorus analyses, 1 85 routine pesticide residue tests, individual pesticide tests
Veterinary Drug Residue Testing Service
Testing services include: quinolones, sulfonamides, nitrofuran metabolites, cyclamate, chloramphenicol, malachite green, crystal violet
Food additive testing service
Food coloring: lemon yellow, sunset yellow, bright blue, temptation red, carmine, amaranth,
Antioxidant: tert-butylhydroxyanisole (BHA), di-tert-butyl-p-cresol (B HT ), tert-butyl hydroquinone (TB H O )
Preservatives: potassium sorbate, sodium benzoate, calcium propionate, etc.
Sweeteners: sodium saccharin, acesulfame, cyclamate, etc.
Microbiological testing service
Total bacteria, coliforms, pathogenic bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus, hemolytic streptococcus, etc.)
Melamine test service
Test product range includes protein milk, liquid drinks, feeds, etc.
Heavy metal and trace element testing services
Heavy metals from water pollution, air pollution, and soil pollution in the environment pose a serious threat to food safety in a concealed manner.
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